Mamasons, the Filipino ‘dirty’ ice cream specialists (that’s the ice cream made in a steel drum with salt and ice), are serving up some seriously instagrammable scoops in Chinatown (they also have a shop in Kentish Town and a kiosk at Westfield in Shepherd’s Bush). You can get flavours like black coconut, ube (purple yam) and calamansi as well as bilog (a milk bun ice cream sandwich), ube iced lattes and halo halo, made with shaved ice, evaporated milk, coconut strings, jellies, leche flan & ube ice cream. SWEET.