Mallow is one of those 100% plant-based restaurants that you can easily bring your not-so-plant-based mates to. With its excellently thought-out and executed vegan dishes, it’s pretty tough to miss the presence of meat or dairy. Plus, the menu has also been designed to be as low waste as possible, with many ingredients like vegan feta and labneh to garden pickles and jams made on-site, as well as vegan wines and cocktails on the drinks list – bonus points there. While you can go down the starter and main route, we reckon sharing everything is the best way to eat at mallow, mainly because the small plates section is so good (especially the makhani mille feuille and their signature green oil gyoza). Other highlights include the green amok with five-spice tofu and the lahpet pilau. And make sure you save room for dessert, you won’t wanna leave without trying the chocolate caramel mousse cake. YUM.