Crimping since 1930, this bakery still knocks out some of the best pasties and cakes around, so pop in for something tasty and flaky. But with everything being made from hand, you better get down early cos when they’re gone, they’re gone.
Crimping since 1930, this bakery still knocks out some of the best pasties and cakes around, so pop in for something tasty and flaky. But with everything being made from hand, you better get down early cos when they’re gone, they’re gone.
