Having long served members of the royal family at Windsor Castle, the famous restaurateurs and award-winning Indian caterers Madhu’s, know a thing or two about Indian food. On the fifth floor of Harvey Nichols you can find their latest collaboration, Madhu’s Brasserie, which offers all-day gourmet dining. Nab a seat at the counter-wrapped bar so you can take in the theatre of chefs at work rolling freshly baked breads before they go in the tandoor oven and cooking over the robata grill. Standout dishes cooked on the robata are the lamb chops, cooked in ginger and aromatic spices, along with the incredible butterfly king prawns. The slow-cooked black lentils in butter and tomato, flavoured with fenugreek and garlic and finished with cream, and the murgh makhani, tandoor grilled chicken tikka simmered in tomato sauce, are also winners.