Though now the fourth location in this restaurant family, Macellaio RC Clapham still feels like a neighbourhood gem. Pouring exclusively Italian wines, with no less than 100 different labels behind the bar, and serving dry-aged steak chosen from the butcher counter set directly amongst the tables in carpaccios, ragus, or thick cuts cooked with rock salt and Tuscan extra virgin olive oil, it’s the perfect spot for all the carnivores out there.