If you like your chicken hot – like properly hot – then you need to get down to Lucky’s Hot Chicken. Operating out of Seven Dials Market and Mikkeller Brewpub on Exmouth Market, Lucky’s is doing proper Nashville hot chicken right here in London. Founder Ben Peres Cook, who has form in the fried chicken world having worked at Orange Buffalo and opened Lord of the Wings, does his chicken the proper Nashville way – twice fried, dipped in chilli oil and covered with one of six different heat level seasonings, Country, Cajun, Medium, Hot, XXX, and Good Luck (the Hot certainly has a kick to it, so he’s not playing when it comes to the spice). You can get the chicken as strips, wings or in a sando made with brioche Texas toast and slaw, along with pickles and comeback sauce. Crunchy, juicy, spicy, Lucky’s gives you everything you could want from a piece of fried chicken.