As the name suggests, Lo’s is a noodle factory, but not just any noodle factory – this tiny backstreet spot, opened by owner Wai-keung Law’s great-uncle in 1978, is where 95% of Chinatown’s restaurants, as well as Hakkasan, get their ho fun and cheung fun noodles from. You can pick up your own bags of fresh noodles or baked goods like steamed buns from the bakery upstairs.