Located in the heart of Notting Hill, Los Mochis pride themselves fusing the food of Japan and Mexico, as well as being entirely gluten free! Talk about being woke right? The guacamole with grilled shrimp is a firm favourite, alongside the sea bass ceviche and veggie option shinjuku ceviche: a mix of asparagus, heart of palm, avocado, baby corn, red radish and parsnip crisps all doused in a sesame ginger, truffle soy. Their tacos are the star of the show with over 20 unique creations, from trailer park chicken, shrimp tempura and miso cod. Don’t forget to wash things down with their tequila cocktails; but be careful, they are strong and will keep you going all night long.