After popping up last summer, outdoor bar and restaurant London Fields Courtyard is back for 2021. Returning to London Fields (duh!), the 180-capacity space will be open Fridays – Sundays, serving up a BBQ menu from chef Daniel Watkins with dishes like fermented squash hummus, crispy pork belly bun with apple jalapeno kraut, smoked celeriac & mushroom XO naan and rump of beef with beetroot horseradish.