Flavour comes first at this one-off Chelsea cheese shop that sells 30 cheeses from its counter. That might seem like a small number in comparison to many of the other ‘mongers around, but it’s that way for a reason: the selection of cheeses on offer is tightly curated by a collection of people who seriously love what they do. The range changes according to availability and the season, making sure every single choice is a celebration of the work that goes into these artisanal food products. Most importantly, the guys that run it encourage tasting. Lots and lots of tasting. Don’t mind if we do.