Founded by four friends, Roberto, Joel, Cortés and Ruben, who all met working in another tapas restaurant (with restaurateur Ellen Chew on board), Lobos Meat & Tapas is all about good meat, good tapas (obvs!) and good Spanish hospitality. Both the Soho and Borough Market branches serve up cuts like chuleton, ribeye and Iberico pork presa alongside tapas classics like tortilla, grilled octopus, chorizo al vino, garlic prawns and black rice paella. Lobos is casual spot but with lots of attitude so order up and get stuck in.