Not content with bringing us modern Peruvian food, pisco sours and cocktail slushies, NYC import Llama Inn is giving us a real Shoreditch suntrap. The restaurant’s terrace, which has room for 50, boasts uninterrupted City views and as much sunshine as possible thanks to a south-facing position. And with new dishes like lamb empanada with olives & aji chimichurri, braised leeks with aji gazpacho & yuzu, and grilled chicken with baby gem salad & aji crema joining classics like the scallop, yuzu kosho & nori ceviche and whole baked seabass, you’ve got even more reason to get up on that roof.