Cult Brooklyn fave Llama Inn has landed at The Hoxton in Shoreditch, in a beautiful rooftop restaurant complete with outdoor terrace. Llama Inn London has a dedicated entrance through the yellow door on Willow Street, so you don’t have to go through the hotel – look for the llama graphic to get in the right lift. It’s a lovely space, filled with plants, terracotta tiles, mid-century furniture, and booth seating opposite the long bar, with tables and an open-air terrace at the back. Headed up by restaurateur Juan Correa and chef Erik Ramirez, the contemporary Peruvian restaurant has the same ethos of the Williamsburg original with a menu shaped by Erik’s Peruvian-American upbringing. It’s a pleasingly concise menu so you can try a fair few of the dishes – don’t miss the scallop and dragon fruit ceviche, the crispy squid with corn and yuca ceviche, the charred cabbage anticucho and the caramelised pork chop with a zingy cucumber salad and green sauce. On the Llama Inn London cocktail list, there are some familiar favourites from Llama Inn’s NYC site, including the ‘Chupetini (one shot martini)’, made with Japanese gin, dry vermouth, umami bomb & blue cheese olives, and the ‘Llama Del Rey’, made from pisco quebranta, dark rum, red wine, chicha morada, and pineapple. The food and drink offering is more than exciting enough on its own to draw you into Llama Inn but the rooftop location, and its views of the East London skyline, is the cherry on top. One of the best restaurants in Shoreditch.