Neil Rankin and From The Ashes BBQ founders Martin Anderson and Curtis Bell have teamed up to create Little Earthquakes, a new deep pan pizza concept. Taking inspo from the Chicago Town and Pizza Hut pizzas of Neil’s youth, Little Earthquakes is doing super cheesy (seriously, there’s cheese on the bottom, top and sides of these pizzas) gourmet 6″ pies, using Wildfarmed flour, Cobble Lane Cured salami and Natoora veg. Combos include mortadella & jalapeno pesto, taleggio & guanciale, salami ragu & rosemary, and spring onion, chilli crunch marinara & toasted rice, with sides of chopped salad and caponata, and jalapeno pesto and chilli crunch marinara for dipping. Little Earthquakes is in residency at Walthamstow’s Burnt Faith Brandy House, serving from 7pm – 9pm, Thursday – Sunday.