Lita is a smart Spanish / Italian bistro in Marylebone, offering up big grilled meats and seafood, as well as as a succession of small plates and pastas. There are some knockout dishes here, such as the little morsels of pan con tomate topped with Cantabrian anchovies; beef tartare with shoestring fries; meaty morel mushrooms topped with lardo; and duck ragu pasta. If you’re in a bigger group you could try one of the bigger sharing dishes too, such as the whole turbut or the Galician beef both of which are cooked in a brick wood fired grill in the centre of the open kitchen. The desserts are some of the best we’ve had in London in a good long while so make sure you get the Amalfi lemon meringue pie and the rhubarb millefuille with Madagascan vanilla cream and blood orange if you see them on the menu. There’s good wine and cocktails too, although as with everything else at Lita, they aren’t cheap. Great for a celebration meal or business meal, particularly if someone else is picking up the tab!