Nuno Mendes is back in London and he’s brought a bit of Lisbon with him for his new restaurant Lisboeta in Fitzrovia. Taking over three floors of a townhouse on Charlotte Street, the restaurant is a love letter to Nuno’s home city and gives Londoners the chance to eat, drink and live life like a Lisboeta. The ground floor features a long bar made from repurposed tram wood and limestone from Lisbon, and is a place where you can dip into petiscos (aka little plates) and a glass of Portuguese wine. Upstairs in the main dining room, lunch and dinner is served ‘tasca’ style, with a menu including Goan spiced pork pies, Carabineiro prawns with garlic & piri-piri, chourico & beef tartare, slow-cooked lamb shoulder in a red wine stew, and egg yolk & pork fat custard with port wine caramel.