Lima, founded by Virgilio Martínez (whose Central restaurant in Peru is one of the World’s 50 Best), was the first Peruvian restaurant to win a Michelin star. It’s still serving up some of the best Peruvian food in town, showcasing native South American ingredients alongside the best British produce. The a la carte menu includes their excellent Nikkei style ceviches and tiraditos as well as dishes like octopus & prawns causa and wagyu beef saltado but the tasting menu is a great way to see what Lima is all about…with several rounds of pisco sours of course!