All-day spot Levan comes from Nicholas Balfe, the man behind Salon in Brixton. It’s all about modern European food and natural wines here, with dishes like potato, chanterelle and Vacherin pies; comte fries with saffron aioli; pork and boudin noir terrines; and dark chocolate mousse with cherry sorbet. You can get a selection of five courses chosen by the kitchen too if you’re struggling to choose, which you will be because it’s the kind of menu where you want the lot. There’s an extensive selection of wine from Jura on the list alongside bottles from across Europe, and again, let the staff recommend you something because there’s a lot of good stuff to choose from.