What was Jim’s Cafe has been transformed into Italian joint Leo’s by the team behind Juliet’s Quality Foods and chef Giuseppe Belvedere (ex-P.Franco and Bright). Jim’s was known for its classic interiors and the Leo’s crew have kept the old-school look with mid-century furniture and retro accents in the front and white tablecloths and dark wood in the back, proper trattoria vibes. You can pop in for an espresso but you’ll want to stay for the rabbit agnolotti, mussel cream & bottarga spaghetti, grilled lamb saddle and walnut ice cream.