Once dominated by Neapolitan-style pizzas, London’s pizza scene has been steadily growing to include a whole range of styles, especially from across the USA. Lenny’s Apizza (pronounced ‘abeetz’) run by Max Lewis and in residence at The Bedford Tavern in Finsbury Park, specialises in New Haven-style pizza from Connecticut. This pies are known for their thin crusts that are charred and chewy as well as being less cheesy than other pizzas – mozzarella is considered a topping rather than a standard base ingredient. As well as classic tomato, cheese & tomato, pepperoni, and sausage & onion pies, Lenny’s does specials like a potato pie and a pepperoni, sausage, bacon and hot pepper pizza.