Following the closure of his restaurants at Birch in Croydon, Lee Westcott is back in South London, popping up at Robin Gill’s Brixton wine bar Bottle + Rye. The six-week stint is a space for him to try out some dishes as he looks for a permanent pub space in East London, and the French/Southern Med-inspired menu he’s cooking up sounds good. You can expect dishes like oysters with fermented wild garlic, grilled asparagus with purple sprouting broccoli and seaweed hollandaise, aged sirloin steak tartare with crispy potato, Cornish bouillabaisse with baguette and rouille, breast of lamb with spring veg and salsa verde, and Yorkshire rhubarb choux bun, and there’s also a £40 set menu option available too.