Not only do we love Latteria’s design – it’s a bit like a diner with lots of red leather booths and gleaming white tiles, offset by shelves stocked with Italian produce – but we love the classic menu too. The giant arancinis are ace as are the pizzas, which have thin crispy bases made with a combination of rice, wheat and soy flours. Star of the menu has to be the pastas however, particularly the crab spaghetti, and don’t skip puds either….hello nutella, ricotta and banana pizza.
