Hipster Filipino joint Lasa is located in an old mall in Chinatown, an area that’s becoming a bit of a foodie hub. The restaurant offers a small menu of seasonal Filipino-American dishes based around the owner’s upbringing. Think flat-iron steak tartare with patis aioli with salt & vinegar taro chips and Lumpia Sariwa which are Filipino rice rolls. It’s a great introduction to Filipino food if you’ve never tried it before and something a little different to the other places around town. It’s BYOB.