The cocktail menu at Laki Kane is heavy on the rums, sugar cane syrups and exotic ingredients – the signature Laki Kane is made of Bacardi Cuatro Dark Rum, Mozart Dry Chocolate Vodka, soursop tea, cupuacu, guanabana and sugar cane juice – with a food menu to match. Rum masterclasses will also be held in the upstairs Spiced Dry Rum Club bar, where you’ll learn about the history of the spirit, experiment with tastings and even re-distill your own rum, which you can even re-order in the future.