Elliot Cunningham has nailed live-fire cooking with Lagom, which is in residence at Hackney Church Brew Co, and now he’s applying his skills to the Sunday roast. As per the concept’s name, which translates to “just enough” in Swedish, the Sunday roast menu is short and sweet with the choice of smoked chicken, coal roasted beef rump, smoked pork belly and coal roasted celeriac. The meat, perfectly cooked and infused with smoke from the grill, is the real star here and the kitchen knows it because you get an absolute whopping portion – three thick slices of perfectly pink beef and a slab of pork belly, with a crispy crackling top, that’s almost half the plate’s circumference. They come with Lagom’s beloved crispy potatoes, cabbage, carrots, fluffy Yorkshire puddings and gravy, so all you need to add is a fresh pint from the brewery’s taps.