Part of the Andaz London Liverpool Street Hotel (although it has its own separate street entrance), Lady Abercorn’s Pub & Kitchen is a good little spot to have up your sleeve, especially as the City is often quiet on the weekends and Shoreditch can get pretty damn busy. The menu is short and features some more inventive starters and puds as well as the classic roasts. You do only have two meat options, though these change regularly, and a veggie wellington to choose from so just be prepared. What you do get though is perfectly cooked meat (we had nice thick slices of beef and it was bang on medium), roasties, seasonal greens, glazed carrots and BOTTOMLESS Yorkshire puddings. Yes Lady Abercorn did not come to play. They’re also very attentive with the gravy too so you don’t have to worry about all those extra Yorkies going dry.