Mexican restaurant La Pilarica, set up by Federico Perez Diaz and Michael Kutziola who have been working together since they met at Marco Pierre White’s Frankie’s Bar and Grill in 2010, is taking over evenings at Loafing Cafe on Well Street. There’s a focus on slow cooked meats, with burritos, tacos, quesadillas, salads and a Mexican pulled pork burger on the menu, alongside Mexican fruit sodas.