It’s classic French and La Bistrot Paul Bert have plenty of meat at this local favourite, which brings in the visiting foodie lovers by the bucket load. Why? because it’s great, authentic hearty food. It feels very much like it has been around for donkey years, but in fact opened in 2000. Steak and Chips is a must and if you don’t see a table free, they might be able to just pull one out of thin air.