Rohit Ghai, who previously worked at Gymkhana and won a Michelin star at Jamavar, has gone out on his own with Kutir in Chelsea. It’s taken over the townhouse building that was previously home to Vineet Bhatia, the restaurant that famously won a Michelin star only to close a week later. As Kutir, the restaurant takes inspiration from the royal hunting traditions of the Indian countryside, so it’s big on seasonal ingredients like game and seafood. There’s an a la carte menu and a few good value set menus too so there’s plenty of ways to play it depending on time and budget. The lamb tandoori chops and the nargisi kofta – an egg in an amazing spicy sauce served with paratha bread and bone marrow – are standouts, as are the deep fried prawns with coconut and roscoff onion, and the guinea fowl biryani, served with homemade raita and pickles. The cocktail list, created by co-founder Abhi Sangwan, matches the menu well by using wild and natural Indian ingredients.