Kuro Bakery, from the same people behind other Notting Hill spots by the same name (Kuro Coffee and Kuro Eatery), specialises in freshly baked pastries and bread with that signature Kuro minamalist look. The selection is masterminded by head baker Adam Morley and includes the likes of seasonal filled croissants, Danish delicacies, Shokupan and Kuro’s own Sakuras (wheel-shaped croissants filled with cream – reminscent of the viral suprême croissant). The bakery is open from 8am every day, so if you’re after a sweet treat on the way to work, here’s where to get it.