The team behind KURO Coffee and KURO Bakery has turned its third Notting Hill spot KURO Eatery into KURO Bagels. The menu features both made-to-order and ready-filled plain, everything and cinnamon-raison bagels with a range of cream cheeses, including chive, wasabi, roasted garlic, cinnamon and brown sugar. There are also bagel combos like the Peanut Butter + Jelly, the Smoked Salmon (with cream cheese, red onion, capers and dill), the Italian (with mortadella, salami, provolone and vinaigrette), and the KURO Special (with wasabi cream cheese, ikura, red onion and dill) available.