KUNG FU MAMA

Kung Fu Mama is a Taiwanese noodle bar from Ottolenghi co-founder Noam Bar-Chang, and founder of Kung Fu Mama Retail Chris Hsu, who have teamed up to bring a fresh, health-conscious take on Taiwanese street food to the neighbourhood. Located on Long Acre, Kung Fu Mama is designed for a speedy yet satisfying dining experience, with a cosy nine-seat interior plus an additional four seats outside. Whether you choose to dine in, grab a takeaway, or opt for local delivery, the menu promises a contemporary twist on authentic Taiwanese flavours, all crafted using Kung Fu Mama Retail’s sun-dried noodles. Signature noodle bowls include tender chicken thighs in a fragrant ginger and sesame sauce, beef with a lightly spiced Sichuan pepper kick, and mapo tofu with spicy minced pork. Vegetarians and vegans are in for a treat too, with umami-packed portobello mushrooms in three-cup sauce and a plant-based bao burger created in partnership with Oh So Wholesome.