Created by Will Bowlby, who previously worked at The Cinnamon Club, the dishes are inspired by Southern India but use British ingredients and modern flair to bring them up to date – think goat leg raan, Keralan fried chicken, wood pigeon with garlic pickle, Cornish crab meen moilee, duck leg kathi roll, lotus root yakni with morels & lotus root crisps, and rock oyster pakora with rhubarb chutney.