Established back in the 1920s by Jewish refugee Wolf Kossoff, this independent artisanal bakery is now located in the heart of Kentish Town and run by great-grandson Aaron. These pastries are probably the butteriest you’ll find in London (bold but true) and feature the likes of miso and chive swirl; twice-baked hazelnut croissant; kimcheese claw; and Earl Grey swirl amongst others. There’s also a lovely line-up of sarnies, salads and sourdough to tuck into too.