If you’re into tequila and mezcal, you need to get yourself down to KOL Mezcaleria, the bar underneath Santiago Lastra’s KOL. It’s a sexy basement place and really feels like you’re in Mexico City and not Marylebone. It’s all about agave spirits and the drinks from Maxim Schulte’s (former Head Bartender at The American Bar at The Savoy) cocktail list, like the Sloe & Grape Mezcal Negroni and the Sea Buckthorn & Corn French 75, are amazing. You can also snack on antojitos like mushroom adobados tacos, Kentish Oaxacan cheese quesadilla with fresh truffles, and octopus tostada with kombucha & pistachio whilst you drink – perfect if you haven’t managed to get a ressie for upstairs.