Kerridge’s Bar & Grill, the first London restaurant from acclaimed chef Tom Kerridge (the clue’s in the name) is located in the Corinthia Hotel London. Famous for his elevated pub grub and epic British comfort food, the Sunday lunch offering is no different. It’s on the pricier end of the spectrum with mains around the £40 and above mark but Tom works wonders with meat and you’d be a fool to pass up on the beef rump cap, served with stuffed Yorkshire pudding and horseradish.