Kerridge’s Bar & Grill, the first London restaurant from acclaimed chef Tom Kerridge (the clue’s in the name) is located in the Corinthia Hotel London. Famous for his elevated pub grub and epic British comfort food, the Sunday lunch offering is no different. We kicked off with an oozing salt cod scotch egg with chorizo and red pepper sauce and duck leg terrine with black pudding, homemade pickles and truffle mayonnaise. Tom works wonders with meat and you’d be a fool to pass up on the dry-aged rib of beef, served with Yorkshire pudding, seasonal veg and a portion of perfect roasties. If you can manage a dessert go for the trifle; it’s not heavy and a good enough size to share.