Dalston has got Dan’s, Clerkenwell has got Ken’s. The latter, opened by the team behind the former, is a bigger neighbourhood wine bar with a regularly rotating list that has a focus on crisp and tasty wines from both classic and natural producers, and a strong by the glass selection. Fergus Shields (ex-Sessions Arts Club, Noble Rot and Quo Vadis) is in charge of the Basque-influenced food menu, which features dishes like boquerones & pan con tomate; beef tartare with bottarga & capers; Iberico pork with celeriac & sage; and chocolate mousse with rosemary, creme fraiche & fig.