Kapihan, on the edge of Battersea Park, is celebrating the best of Filipino cafe culture, brewing speciality coffee sourced directly from independent farms in the Philippines. As well as your classic brews, you can find Filipino specialties like coconut caramel lattes, salted caramel hot chocolate and iced kalamansi jasmine tea. You’ll defo want to pick up one of their Filipino bakes – pandesal, ube buko pie, bibingka, and pan de adobo are all on the menu – but it’s worth sitting in for the all-day breakfast if you can. The tapsilog (marinated beef, green papaya & carrot atchara, tomatoes, garlic rice and a sunny side up egg) is one hell of a way to start the day.
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