After taking a trip to Japan, husband and wife duo Tom and Lucy turned their spare bedroom into a sake brewery and later turned their home-brew hobby into a proper bricks and mortar brewery. Kanpai is London’s only sake brewery, producing this Japanese fermented bev for us thirsty Londoners. Pop down to Peckham to visit the taproom and sip on fresh sake, a rotating list of guest sakes from fellow brewers and other speciality Japanese brews. And opposite the brewery-taproom, you’ll find the Kanpai Kitchen hosting guest chef residencies.