Kanada-Ya, one of our fave ramen joints, has grown from a small central London shop to five locations across the city. Many of them feature open kitchens, allowing you to catch all the action, and they all serve up the signature tonkotsu ramen alongside bowls like gekikara (with pork & corn fed chicken bone broth, beansprouts, chashu pork belly, spicy ‘tan-tan’ minced pork, spring onion, wood ear fungus and yuzu-shoyu) and truffle (with pork & corn fed chicken bone broth, chashu pork loin, spring onion, porcini truffle paste, white truffle oil and yuzu-shoyu). You can supplement your ramen with small plates or swap it completely for dishes like katsu curry, but really, the noodles are where it’s at.