If you’re looking for a hidden little sun trap in central, Jurema, the first-floor terrace at The Mandrake hotel is the one. You can kick back on the plant-filled terrace with summer cocktails like the Jalapeno (Casamigos Blanco tequila, homemade pickled jalapeño vinegar, chipotle & pink grapefruit) and the Jasmine (Veuve Clicquot yellow label brut, St Germain elderflower, Muyu jasmine, Aqua di Cedro & lavender), and South American-inspired dishes from YOPO, including octopus empanadas and prawn ceviche.