In a landscape of fancy French-focused cheese shops, head to Jumi in Newington Green for a Swiss selection. The family behind it have five generations of experience in making cheese, so they seriously know what they’re doing, with a focus from quality all the way from the milking of the cows to the delivery of the produce to customers. Emmental is the name you’ll probably know here – derived from the Emmental Valley in Switzerland, home to acres of green pasture and lots and lots and lots of cows. A name you might not know, though, is blue brain cheese, which is one of the shop’s specialities. Don’t panic! No brains were harmed in the making of this cheese: it’s a reference to the blue mould that grows on this particular variety, which ends up looking a bit like, yup, a brain. And guess what? It’s delicious.