Juliets is the only reason we’ll schlep to Tooting, yes this place is REALLY worth it. It’s got the high-ceiling, exposed brick wall and retro interior vibe going on but this place is all about the food. As well as pimping the usual brunch faves (think espresso and fermented chilli hollandaise), these guys are also slinging some very epic specials featuring the likes of grilled doughnut bread slathered in whipped ricotta, bergamot creme patisserie and chamomile marmalade; crispy smoked pork neck pastrami bagel with broad bean piccalilli and egg custard; and sourdough bread end waffles with poached apricot and toasted quinoa. BUT you can’t come here without ordering their diner-style hash browns covered in Lincolnshire poacher cheese. Thank us later.