After closing Dock Kitchen in 2017 Stevie Parle is making a return to Portobello Docks with brand new pop-up JOY. Created in collaboration with Tom Dixon, the space will include a bar, a 70-cover restaurant called FLORA, a farm shop from Canterbury’s The Goods Shed and a honey store featuring Parle’s very own hives. FLORA will be filled with hundreds of dahlias and floral displays, and the daily-changing menu will feature seasonal produce from The Goods Shed and will include dishes like clams cooked with fresh peas; red prawn with burned lemon; Fosse Meadows chicken stuffed with ricotta and nduja; Wilfra New potatoes & smoked butter; American Pie; and egg yolk & chocolate cookies.

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31st July - end of November 2020
Portobello Dock, 344 Ladbroke Grove, London W10 5BU