After starting life as a bakery and restaurant on Newington Green, the Jolene family has grown to include Big Jo in Hornsey and satellite bakeries in Shoreditch and Islington. Regenerative farming is key to Jolene so they work closely with Wildfarmed to make everything from lemon tarts, cardamom buns and custard slices to sourdough loaves, sausage rolls and nduja honey buns.