Jimmy Garcia is taking over the South Bank this winter with Fire and Fromage. The alpine-inspired pop-up will feature a set of (heated, obvs) igloos, serving a menu including squash soup, fondue with charcuterie, sharing steaks to cook on hot stones, and apple & brandy crumble custard tart. Or you can go for the raclette bar menu with unlimited cheese and all kinds of nice things to smother it on. N-ice ice baby.