It’s not summer in London without a BBQ pop-up from Jimmy Garcia, so he’s bringing his BBQ Club back to the South Bank. The club is serving up a six-course menu, including dishes like Wye Valley asparagus with goat’s curd, brown butter pangrattato and garlic three ways; smoked trout with cultured cream, pickled Pink Lady apple, pickled cucumber and dill oil; marinated chicken thigh with Panang sweet potato puree, pak choi, and a charred corn & coriander salsa; and rum-cured pineapple with pineapple biscuit crumb, vanilla ice cream and smoked caramel sauce, with at least one element of each course coming from the Big Green Eggs on each table. If you’re after something a little more casual, the club’s two bars will be offering a street food menu featuring burgers, gochujang wings, halloumi fries and Panang chicken salad boxes, so you can just walk up, grab your goods and find a sunny spot to sit in.