Jiaonest

Jiāonest owner and chef Hua Yang didn’t come to London to open a restaurant but after always returning to the Sichuan food of her home, that’s exactly what she’s done with this Haggerston spot. After running supper clubs, she took her concept permanent with a space on Kingsland Road, where the “two foggy cities” of Chongqing and London converge. Her menu features Chongqing dishes made with British ingredients, like duck duck rice toast, gongbao fried chicken, herbal salmon ceviche, mala short ribs and mapo tofu.