Sourdough bases, charcoal crusts, massive 20″ pies…there’s a lot of pizza in London but no one’s really been doing the deep-dish thing. Until now that is. Japes is all about that Chicago-style pizza, which means high crusts and lots of filling. The deep-dish, which comes in personal and sharing sizes (and believe us a personal one is more than enough), comes with a thick layer of cheese on the bottom of the crust, with the toppings and sauce on top. You will have to knife-and-fork it as they are generous when it comes to filling these babies. Japes also does the even less well-known pot-pie pizzas. As you may be able to guess from the name, these are baked in a pot like a pie and turned out before eating, so the cheese is on top, encasing all the filling underneath – we rate the Green Queen because it’s jam-packed with veggies (so it’s healthy, right?)