Right in the heart of Chelsea, Ixchel is a modern Mexican restaurant bringing a taste of the Yucatan peninsula to London. The concept comes from restaurateur Fraser Carruthers and Mexican chef Ximena Gayosso Gonzalez (previously of Brat, Ella Canta and Madera at Treehouse London in the capital and at Dulce Patria in Mexico City) and borrows its name from the Mayan goddess of the moon and textiles – you’ll find hints of her influence throughout the restaurant, including moon motifs and contemporary macrame. The interiors at Ixchel are stunning, it’s been fitted out with furnishings made using natural materials and handcrafted artwork that draw both on London’s brutalist architecture and Mexican folk art. Fair warning: it’s beautiful and in Chelsea, so expect the full ‘influencers in the wild experience’, ring lights and all. Also expect a show-stopping food menu from Ximena that includes a selection of ceviches, tacos, tostadas and sharing plates. There are a lot of highlights, but you don’t want to miss the short rib with smoky adobo and pineapple salsa or the crispy potatoes with salsa verde. Drinks-wise, they’ve got a comprehensive selection of well-executed twists on the classic margarita, devised by bar manager Manuel Lema (previously of Cavita and Le Bodegra Negra). Plus, their bar boasts one of the largest collections of tequila in Europe, so if you’re a fan of agave-based liquor, this is a must-visit.